It's been a while since I've posted anything about the Curtain-Along, but I definitely haven't forgotten about it. In fact, I've just been waiting to make sure of a few things before making this announcement:
We are going to have a Curtain-Along meetup at Costume College this summer!
I am SO excited to be able to attend Costume College again this year, and I've been consulting with some of my friends about a good day to do a meetup for this project. Most of the people that I've talked to have voted for Friday or Saturday during the day, and personally, I'm learning toward Friday so we can meet everybody and make some new friends early in the conference. But I'm still open to changing that to Saturday if you all know of any big conflicts that I'm not aware of. We still have until August to nail down an actual time and location for our gathering, and I'll keep you updated with more info later in the spring. :)
I used one of the curtain tie-backs to cut blocks of the printed fabric, and then I dug out some scraps from my ikat open robe for the blue pieces. The striped binding and backing fabrics are also from my scrap bin. I cheated a little and machine-sewed the piecework, but the binding is sewn by hand.
Just for a bit of fun when I wrap up the Curtain-Along in September, I thought I would do a giveaway with this pocket as the prize. We can make a final list of all the Curtain-Along projects that people have made this past year, and then I'll hold a random drawing and send this pocket to one lucky person as a little thank-you for participating.
And just as a reminder, check out my Pinterest board for all of the pin-able Curtain-Along projects that I know of so far. If you have seen others or have made something yourself, please let me know so we can all check them out. And remember, if you don't have a blog, I am happy to feature your work or let you do a guest post here too. If you are new to this project or just looking for inspiration, I also have a board of Georgian Indienne print inspiration pics to get you started.